Indulge in a symphony of flavors with our carefully curated Port and Chocolate tasting experience. Crafted to elevate your senses and transport you to the vineyards of Portugal, this exquisite pairing is a delightful journey for your palate.

Begin with Taylor's LBV Port 2014, a rich and robust red wine, perfectly complemented by the intense bitterness of 58% Dark Chocolate. The Port's notes of blackberries and plums harmonize with the deep cocoa, creating a dance of sweet and bitter on your taste buds.

Next, savor the velvety Taylor's Tawny Port 2014, a harmonious blend of red and brown Ports, paired with the creaminess of Milk Chocolate. This combination offers a luscious fusion of caramel and nutty undertones, reminiscent of a dessert in a glass.

For a bolder experience, embrace the Fonseca Bin 27 Reserve with 70% Dark Chocolate. The Port's fruity character mingles with the deep, earthy cocoa, creating a tantalizing contrast that awakens the senses.

To conclude, relish the zesty Taylor's Chip Dry White Port 2014 alongside the delicate sweetness of White Chocolate. The Port's citrusy notes harmonize effortlessly with the creamy, vanilla-infused chocolate, leaving a refreshing and elegant impression.

Indulge in this decadent journey of flavors and let the harmonious marriage of Port and Chocolate transport you to a world of luxury and pleasure. It's an experience that will linger on your palate and in your memories, creating moments of pure bliss.