The Gift contains:
• Artisan Sheep Cheese with Truffle "Gómez Moreno" 300 gr.
• Piquillo Peppers Stuffed with Seafood "Conservas Rosara" 250 gr.
• Caviaroli Drops by Albert Adrià 170 gr.
• Duck Foie Gras Mousse with Cava "Imperia" 70 gr.
• Crackers with Extra Virgin Olive Oil and Sea Salt "The Fine Cheese Company" 125 gr.
• Raw razor clams 6/8 pieces "Braulio Alfageme" 115 gr.
• Nougat from Alicante Delicatessen "Pablo Garrigós Ibañez" 300 gr.
• V. Red Viña Salceda Reserva DO Rioja 75 cl.
This Christmas assortment includes an outstanding assortment of delicious items. Without a doubt, the excellent gift for businesses seeking a balance between the old and the contemporary. In it are delicacies as well differentiated as some delicious natural razor clams to the surprising Caviaroli Drops created in the prestigious restaurant "El Bulli" by the renowned Adrià brothers, of course there is also an innovative foie missing, or a classic recipe for piquillo peppers stuffed with seafood, and the final touch of gold is the flawless presentation of this Christmas basket destined for success.
The Gift contains:
• Artisan Sheep Cheese with Truffle "Gómez Moreno" 300 gr.
• Piquillo Peppers Stuffed with Seafood "Conservas Rosara" 250 gr.
• Caviaroli Drops by Albert Adrià 170 gr.
• Duck Foie Gras Mousse with Cava "Imperia" 70 gr.
• Crackers with Extra Virgin Olive Oil and Sea Salt "The Fine Cheese Company" 125 gr.
• Raw razor clams 6/8 pieces "Braulio Alfageme" 115 gr.
• Nougat from Alicante Delicatessen "Pablo Garrigós Ibañez" 300 gr.
• V. Red Viña Salceda Reserva DO Rioja 75 cl.
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