We have created this incredibly opulent shopping bag with a carefully curated collection of the most prestigious and unique goods from the culinary world, which will undoubtedly wow even the most knowledgeable experts in the industry. For this, we have considered a variety of factors, including the item's originality, its combination and the careful presentation, among others, in an effort to create a truly harmonious and attentive gourmet gift, perfect for impressing even the most exacting gourmet.

The Gift contains:
• Eels in Olive Oil "La Perla Gourmet" 110 gr.
• Smoked oysters "La Perla Gourmet" 170 gr.
• Lemon Caviaroli 220 gr.
• Bloc Foie de Oca with Trumpets of Death "Imperia" 130 gr.
• Black Angus Premium Cecina "Legio Beef" 80 gr.
• Caviaroli Drops Experience by Albert Adrià 3 x 170 gr.
• Flor de Sal d'Es Trenc de Luxe 5 x 50 gr.
• Partridge in "Orellana Perdiz" 550 gr.
• PDO Parmigiano Reggiano Cream with "Tartuflanghe" Truffle 190 gr.
• Asparagus Stuffed with Lobster "Conservas Rosara" 390 gr.
• Piquillo Peppers Stuffed with Lobster and Scallops "Conservas Rosara" 250 gr.
• Cocochas in Extra Virgin Olive Oil "Eutimio" 135 gr.
• Squid in its Ink "Eutimio" 220 gr.
• Sea Urchin Cake "Eutimio" 100 gr.
• Hibiscus Flowers in Syrup 200 gr.
• Wild Strawberry Jam "Tiptree" 340 gr.
• Spherification of Gin & Tonic "Pearls Molecular Experience" 95 ml.
• "Pulltex" Anti-Ox stopper
• Black Sweet Truffles "Trifulòt" 200 gr.
• V. Red Rioja Alta Gran Reserva 904 DO Ca Rioja 75 cl.
• Champagne Veuve Cliquot Ponsardin Brut 75 cl.