The Gift consists of:
• 2 Bottles of red wine Rioja Marqués del Atrio Reserva
• 1 Case of sliced Iberian bait shoulder 50% Manuel Guillén 100 g.
• 1 Case of sliced Iberian bait loin 50% Manuel Guillén 100 g.
• 1 Piece Iberian acorn-fed salchichón vela Ibedul 250 g.
• 1 Piece Iberian acorn-fed chorizo vela Ibedul 250 g.
• 1 Bag of round biscuits with oil and salt Rústica 100 g.
• 1 Bottle of Bargalló extra virgin olive oil 250 ml.
• 1 Piece Sobrasada from Mallorca Premium Can Balaguer 250 g approx.
• 1 Case of 2 wedges of old sheep's cheese with Pedro Ximénez and Carmen reserve artisan cheese 410 g.
Introducing "Spanish Culinary & Wine Treasures," a gastronomic masterpiece that celebrates the rich heritage of Spanish flavors. This extraordinary ensemble features two bottles of Rioja Marqués del Atrio Reserva, a red wine that embodies the essence of Spanish winemaking with its depth and character. But the wine is just the beginning of this culinary journey.
Indulge in the world of Iberian charcuterie with a case of sliced Iberian bait shoulder and loin, both from Manuel Guillén, showcasing the finest Spanish ham craftsmanship. Explore the savory delights of Ibedul's Iberian acorn-fed salchichón and chorizo vela, each bursting with traditional flavors.
To complement these delights, enjoy round biscuits with oil and salt, a crunchy and savory treat. Elevate your culinary creations with Bargalló extra virgin olive oil, a liquid gold that adds a touch of Mediterranean excellence to your dishes. Savor the richness of the Balearic Islands with Sobrasada from Mallorca Premium Can Balaguer, a premium spread with a delightful smoky aroma.
The gift set culminates in a case of two wedges of old sheep's cheese, aged to perfection with Pedro Ximénez and Carmen reserve artisan cheese, offering a harmonious balance of flavors. "Spanish Culinary & Wine Treasures" is a celebration of Spanish gastronomy, perfect for sharing with loved ones or savoring as a personal indulgence.