The coffee syrup soaked into the sponge has a mature flavor without sugar. The mousse contains rich mascarpone that is as good as the taste of coffee.
(Diameter is about approx. 12cm)
Tiramisu in which the flavour and scent of coffee can be fully appreciated. The flavour of the coffee syrup that has been soaked into the sponge has developed even without the addition of sugar. The thick mascarpone that is used to make the mousse has a flavour that is comparable to that of coffee. A cake with a diameter of no more than 12 centimetres is just right for an intimate get-together with a few close friends and family members.