Flavors of Valtellina: The Stelvio Basket" invites you on an extraordinary culinary journey through the heart of Italy's Valtellina region, where the Alpine landscape meets centuries-old traditions. This curated collection celebrates the region's exceptional flavors, blending tradition with innovation for an unforgettable gastronomic experience.The centerpiece of this basket is a bottle of Sassella Valtellina Superiore, a superb wine that embodies the essence of the local vineyards. To complement this, indulge in the authentic taste of Pizzoccheri della Valtellina PGI Bosco, a unique buckwheat pasta that's emblematic of the region's culinary heritage.Quench your thirst with a bottle of Melavì organic apple juice, a refreshing and pure delight. For those with a penchant for sweets, the Borminelli biscuits from Pasticceria Pozzi di Bormio provide a delightful balance of crispiness and sweetness, while the extra onion jam adds a unique twist to your culinary exploration.Venture into the world of umami with Valtfungo porcini mushrooms in oil, a delicacy that captures the essence of Valtellina's lush forests. The 200ml bottle of Bombardino liqueur from the Schenatti distillery in Tirano offers a warm and comforting embrace, perfect for sipping by the fireplace.Discover the region's dairy excellence with a slice of Bitto DOP cheese, and satisfy your sweet cravings with the 125g bag of Brielli di Bormio raspberry sweets. For a taste of Valtellina's savory side, relish the 200g slinzega, a typical Valtellina salami.This basket is an invitation to savor the diverse and authentic flavors of Valtellina, thoughtfully curated and delivered to your door, allowing you to experience the essence of this Alpine gem without leaving your home.

The Gift Consists Of:

• 1 bottle of Sassella Valtellina Superiore
• 1 pack of 500g of Pizzoccheri della Valtellina PGI Bosco
• 1 bottle of 1l Melavì organic apple juice
• 1 pack of Borminelli biscuits Pasticceria Pozzi di Bormio
• 1 jar of Bresaola sauce
• 1 110g jar of extra onion jam
• 1 jar of Valtfungo porcini mushrooms in oil
• 1 200ml bottle of Bombardino liqueur from the Schenatti distillery in Tirano
• 1 slice of Bitto DOP cheese, 200g
• 1 125g bag of Brielli di Bormio raspberry sweets
• 1 200g slinzega (typical Valtellina salami)