This exceptional gift assortment unveils a lavish exploration of French delicacies and international delights. The collection begins with the indulgent Traditional Duck Foie Gras, a hallmark of culinary finesse. A diverse Salad Assortment offers a medley of fresh greens and vibrant flavors.

The opulent Périgueux Sauce enriched with foie gras and truffles elevates any dish with its luxurious essence. Accompanying this is the Périgord Goose Rillettes, a savory delight celebrating rich textures and authentic flavors.

The Gourmet Prune and Foie Gras Terrine adds a sweet note to the ensemble, while the Gaillard Toast with Périgord Black Truffles introduces an earthy, aromatic dimension. The Cassoulet with Duck Sleeves promises hearty comfort, exuding warmth and robust flavors.

From Corrèze, the Blueberry Jam and La Butineuse Gaillarde Honey capture the region's essence. A Walnut Cake adds nutty richness, while the Piedmontese and Mexican Pralus offers a tantalizing fusion of global tastes. To conclude, the Chickpea Hummus with Wild Garlic presents a delightful, flavorful departure from the traditional, rounding out this diverse and indulgent assortment.