This collection epitomizes French gastronomy, offering an array of delicacies that tantalize the senses. It features a Duck Blanquette infused with purple mustard, a flavorful centerpiece capturing the essence of French cuisine. Complementing this are the Forest Terrine with porcini mushrooms, the Duck Terrine enhanced by Armagnac and foie gras, and hearty Green Lentils sourced from Corrèze, each embodying rich and distinct flavors.

Adding a touch of sweetness, the Fig and Walnut Jam offers a delightful contrast to the savory ensemble. Lastly, the Infernal Bar Black Orange Pralus crowns this assortment with its decadent fusion of dark chocolate and vibrant orange notes.

Each element, meticulously curated and crafted, encapsulates the artistry and tradition of French culinary expertise. Together, these gourmet treasures promise a delectable journey through France's diverse and exquisite flavors, inviting the recipient to savor the essence of French gastronomy in every bite.