The Gift consists of:
• Chestnut and foie gras pâté
Net Weight: 0.18 kg - Gross Weight: 0.345 kg
Quantity: 1
• Périgord goose rillettes
Net Weight: 0.130 kg - Gross Weight: 0.158 kg
Quantity: 1
Corrézien pâté with smoked duck breast
Net Weight: 0.130 kg - Gross Weight: 0.165 kg
Quantity: 1
• Duck foie gras medallion
Net Weight: 0.130 kg - Gross Weight: 0.167 kg
Quantity: 1
• Old-fashioned liver confit
Net Weight: 0.130 kg - Gross Weight: 0.163 kg
Quantity: 1
• Duck terrine with Armagnac and foie gras
Net Weight: 0.130 kg - Gross Weight: 0.165 kg
Quantity: 1
Introducing Gourmet Delight Selection- a gourmet sensation that will delight even the most discerning palate. This exclusive selection of exquisite delicacies is a true culinary masterpiece, carefully curated to offer a gastronomic adventure like no other.
Indulge in the irresistible flavors of this extraordinary assortment. The chestnut and foie gras pâté, with its smooth and creamy texture, combines the nuttiness of chestnuts with the rich and delicate taste of foie gras. It is a true delicacy that will leave you craving for more.
The Périgord goose rillettes effortlessly melt in your mouth, leaving behind a lingering essence of pure indulgence. Made with the finest ingredients, these rillettes are packed with rich flavor and a velvety smooth texture that is simply divine.
Savor the sublime Corrézien pâté with smoked duck breast, a harmonious blend of flavors that is both smoky and indulgent. The duck foie gras medallion offers a luxurious and velvety experience, while the old-fashioned liver confit adds a deliciously rich and savory touch to every bite.
Last but not least, the duck terrine with Armagnac and foie gras is a masterpiece on its own. Bursting with flavors, this terrine combines the subtle sweetness of Armagnac with the rich and creamy foie gras, resulting in a culinary creation that is nothing short of extraordinary.
Pamper your taste buds or surprise a loved one with Gourmet Delight Selection - a true symphony of gourmet delights that is guaranteed to impress and satisfy the most refined gastronomic desires.