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Divine Culinary Confections

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USD 425.59
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The Gift consists of:

Wooden box with red snap closure
Champagne brut rosé Paul Dangin & fils 75cl
Champagne Brut Dangin et Fils “Cuvée carte or” 75cl
Whole Foie Gras Torchon Style IGP 180g
Whole 1st choice summer truffle 25g
Lucullus tongue from Valenciennes for 1 or 2 people 100g
White fig confit 47g
Wild boar terrine with redcurrant berries 180g
Duck foie gras in its gold ingot 120g
Box of Belgian chocolates 250g
Nut crisps 100g
Honey gingerbread 40g
Foie gras lyre
Bag of natural truffles 150g
Holiday toast with duck confit 90g
Looking to impress someone special with an exquisite and indulgent gift? Look no further than Divine Culinary Confections, a luxurious assortment that is sure to delight even the most discerning palates. Presented in a beautifully crafted wooden box with a vibrant red snap closure, this ensemble showcases a perfect blend of elegance and splendor.

Unwrap the lid to reveal a symphony of flavors and textures that will transport you to a world of culinary delight. From the moment you pop open the bottles of Champagne Brut Rosé Paul Dangin & Fils and Champagne Brut Dangin et Fils “Cuvée Carte Or,” you know this gift was designed for true connoisseurs.

Indulge in the delicate and velvety Whole Foie Gras Torchon Style IGP, or savor the earthy notes of the Whole 1st choice summer truffle. The Lucullus tongue from Valenciennes is a mouthwatering treat, while the white fig confit adds a touch of sweetness to your palate.

Whether you fancy the Wild boar terrine with redcurrant berries or the Duck foie gras in its golden ingot, these gourmet delicacies are a true testament to the art of fine dining. Accompanied by a box of Belgian chocolates, nut crisps, and honey gingerbread, this gift is a veritable feast for all the senses.

With a foie gras lyre and a bag of natural truffles to enhance your culinary creations, and holiday toast with duck confit to add a festive touch to your meals, Divine Culinary Confections truly encompasses the spirit of indulgence and celebration. Treat yourself or someone dear to an experience they will treasure forever.
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