The Gift consists of:
• Extra virgin olive oil Cañamares DO Sierra de Cazorla Jaén 250ml
• Pisto Artesano - Homemade Pisto de Verduras Vegetable Ratatouille
• Green Manzanilla olives without pit 80g
• Handmade Pasta - Trumpetes Vegetals
• Salsa Tumaca - tapas sauce Bruschetta with tomatoes and garlic
• Tomate seco en aceite - Dried tomatoes
• Sea salt Finas Hierbas 175g with Mediterranean herbs
• Chocolate Negro - Dark chocolate 72% cocoa - 150g bar
• Picos Artesanos Gourmet Obando Tapas Pastry Sticks
Discover the essence of Spanish culinary finesse encapsulated within this meticulously curated assortment. Each item is a testament to the rich flavors and cultural tapestry of Spain, promising a gastronomic journey through its diverse tastes.
Indulge in the exquisite Extra Virgin Olive Oil Cañamares, sourced from the DO Sierra de Cazorla in Jaén, an elixir embodying the essence of Mediterranean terroir. Delight in the rustic charm of Pisto Artesano, a homemade Vegetable Ratatouille bursting with the freshness of handpicked vegetables, perfectly capturing the essence of traditional Spanish cuisine.
Savor the tangy zest of Green Manzanilla Olives and explore the artisanal delight of Handmade Trumpetes Vegetals Pasta, a testament to Spanish craftsmanship. Elevate your culinary creations with the bold flavors of Salsa Tumaca, a bruschetta sauce infused with tomatoes and garlic, and the intense richness of Tomate seco en aceite, dried tomatoes steeped in aromatic oil.
Enhance your dishes with Sea Salt Finas Hierbas, a harmonious blend of Mediterranean herbs, and complement your savory indulgences with the decadent allure of Chocolate Negro, a 72% cocoa dark chocolate bar. Pair these delights with the exquisite crunch of Picos Artesanos Gourmet Obando Tapas Pastry Sticks, a perfect accompaniment to a myriad of flavors.
This collection encapsulates the essence of Spain's culinary diversity, inviting you to explore its vibrant tastes and embrace the rich tapestry of flavors that define its gastronomic heritage. Dive into this epicurean medley and immerse yourself in the sensory delights of Spanish cuisine.