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  • Epicurean Elegance: Opulent Delights Collection

Epicurean Elegance: Opulent Delights Collection

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USD 259.49
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The Gift Consists of :
• 1-Hand-wrapped Gran Galup organic panettone 750 g
• 1-Baci di Cherasco Barbero 200 g
• 1-Cascina Barroero hazelnut cake 300 g
• 1-Pack of Terra Viva del Tibi baci di dama biscuits 180 g
• 1-Box of Tajarin pasta hand-cut eggs Giacosa 250 g
• 1-Jar of Langarolo Mariangela Prunotto starter 320 gr
• 1-Jar of chillies stuffed with Oliveri goat's cheese 190 gr
• 1-Jar of sweet gianduia spreadable cream 48% PGI Domori hazelnuts 200 g
• 1- Pack of rustic corn flour ancient pignoletto yellow Terra Viva del Tibi 500 g
• 1-Bottle Langhe Dolcetto 75 cl Domenico Clerico
Indulge in a true taste of Italy with our Epicurean Elegance: Opulent Delights Collection. Perfectly curated, it is a delightful assortment of gourmet treats that will captivate even the most discerning palates.

At the heart of this collection, the hand-wrapped Gran Galup organic panettone takes center stage. This traditional Italian Christmas cake, with its fluffy texture and rich aroma, is a true holiday delight. Accompanying it are the divine Baci di Cherasco Barbero, decadent hazelnut cake from Cascina Barroero, and the melt-in-your-mouth Terra Viva del Tibi baci di dama biscuits. Each bite is an invitation to savor the harmonious combination of flavors.

For those who appreciate savory delights, the jar of Langarolo Mariangela Prunotto starter and the heavenly chillies stuffed with Oliveri goat's cheese add a delightful twist. Spreadable on crispy bread, the sweet gianduia cream, made with Domori hazelnuts, provides a luxuriously creamy experience.

To complement the gastronomic experience, the gift set features a bottle of Langhe Dolcetto Domenico Clerico, a delightful red wine with a rich bouquet. It pairs perfectly with the hand-cut Tajarin pasta and the authentic rustic corn flour.

Captivate, impress, and delight your loved ones with this remarkable Epicurean Elegance: Opulent Delights Collection, a true celebration of Italian cuisine and culture.
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