This unique, limited-edition box includes a few of the Maison's celebrated party goods. This prestige box contains 16 different specialties, and it looks great on the table or as a lovely jewellery box. Perfect for maintaining the holiday spirit.

The Gift contains:
• Superior pure duck rillettes, 70g: Comtesse du Barry perpetuates the tradition of the South-West by cooking this emblematic recipe. Duck meat cooked for a long time in a broth of vegetables and herbs sublimated by duck fat.
• Superior goose rillettes, 70g: The real secret of this recipe lies in the cooking of the meats. Indeed, they are cooked in a vegetable broth which gives them an incomparable flavor to other rillettes.
• Free-range chicken rillettes with porcini mushrooms and argan oil, 70g: Smooth rillettes thanks to the finesse of the chicken, the exotic touch of argan oil and the porcini mushrooms which give flavors of undergrowth to magnify the aromas of these rillettes.
• Pork rillette with Espelette pepper and Bayonne ham, 70g: Rillette
dedicated to the Basque region, cooked with pieces of pork slowly cooked in a broth rich in vegetables and herbs. Its taste is enhanced by Espelette pepper and Bayonne ham
• Country terrine with hazelnuts, 70g: The fine and balanced taste of hazelnut accompanies all the flavors of the traditional country terrine. Its crunchy texture is a treat on the palate, to be served on slices of country bread as an aperitif.
• Terrine du Barry, 70g: A staple of Comtesse du Barry's local products; it is made from pork that has been rigorously selected and cooked without adding coloring or preservatives. To be enjoyed on beautiful slices of toasted country bread.
• Duck terrine with green pepper, 70g: A guaranteed success. Its green peppercorns are sweet and very fragrant. It adds a subtle exotic note to the good taste of duck.
• Poultry liver terrine with Porto, 70g: A staple of French gastronomy revisited with Porto. This terrine combines the smoothness of chicken livers with the unique and fruity taste of Port.
• Block of duck / goose foie gras from the South-West, 65g: The block of foie gras is a preparation made up of reconstituted foie gras and a seasoning. Its supple and unctuous texture of the blocks is easy to spread and therefore ideal on toast.
• Gascony sweet wine terrine, 70g: This terrine combines the sweetness and fruitiness of sweet wine with the power of duck and the smoothness of foie gras.
• Duck / goose liver cream, 65g: A new way to discover foie gras as an aperitif. A creamy, easy-to-spread preparation. The spice mix goes perfectly with the sweetness of the foie gras and the crème fraiche adds freshness to the foie gras.
• Supreme of duck / goose liver 65 g: A surprising starter made up of a block heart of foie gras lightly flavored with Monbazillac, set with a preparation made from poultry and pork livers.
• Medallion of duck / goose liver 65g: A surprising starter consisting of 50% block of foie gras lightly flavored with sweet white wine surrounded by a charcuterie stuffing. A nice visual and a simultaneous tasting of the stuffing and the foie gras thanks to a sliced cut.