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  • Exclusive Gourmet Shopping Bag

Exclusive Gourmet Shopping Bag

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USD 907.39
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The Gift contains:
CHEESE AND SAUSAGES
• 100% Iberian acorn-fed ham hand cut "Extrem Puro Extremadura" 80 gr.
• Black Angus Premium Cecina "Legio Beef" 80 gr.
• Parmigiano Reggiano DOP Aged 24 Months "Montecoppe" 300 gr.
• 12-Month Reserve Artisan Manchego Cheese "Gómez Moreno" 350 gr.
PRESERVES AND APPETIZERS
• Chatka - Russian King Crab 100% 220 gr.
• Eels in Olive Oil "La Perla Gourmet" 110 gr.
• Smoked oysters "La Perla Gourmet" 170 gr.
• Cocochas in Extra Virgin Olive Oil "Eutimio" 135 gr.
• Mussels from the Galician Rías in marinade "La Conserva by Braulio Alfageme" 115 gr.
• Caviaroli Drops by Albert Adrià 170 gr.
FOIE, PASTA AND PREPARED DISHES
• Bloc Goose Foie with Trumpets of Death "Imperia" 130 gr.
• Tagliatelle with Truffle "Tartufissima nº 19" from "Tartuflanghe" 250 gr.
• Squid in its Ink "Eutimio" 220 gr.
• Sea Urchin Cake "Eutimio" 100 gr.
OILS AND CONDIMENTS
• Premium Organic Extra Virgin Olive Oil "Desert Gold" 500 ml.
• Flor de Sal d'Es Trenc de Luxe 5 x 50 gr.
• Caviaroli Virgin olive oil with Wasabi 50 gr.
SWEET
• Rabitos Royale "La Higuera" 265 gr.
• Hibiscus Flowers in Syrup "Rosella Flowers"
WINES AND SPIRITS
• Spherification of Gin & Tonic "Pearls Molecular Experience" 95 ml.
• V. Blanco Torres Fransola Sauvignon Blanc DO Penedés 75 cl.
• V. Red Rioja Alta Gran Reserva 904 DO Ca Rioja 75 cl.

This one-of-a-kind present, consisting of a carefully curated assortment of gourmet foods, was designed to the intention of impressing a wide range of fortunate recipients. Giving such a present is appropriate for any type of event, no matter the cause or occasion, whether it's to say "thank you" or to mark an unique anniversary.

 

The Gift contains:
CHEESE AND SAUSAGES
• 100% Iberian acorn-fed ham hand cut "Extrem Puro Extremadura" 80 gr.
• Black Angus Premium Cecina "Legio Beef" 80 gr.
• Parmigiano Reggiano DOP Aged 24 Months "Montecoppe" 300 gr.
• 12-Month Reserve Artisan Manchego Cheese "Gómez Moreno" 350 gr.
PRESERVES AND APPETIZERS
• Chatka - Russian King Crab 100% 220 gr.
• Eels in Olive Oil "La Perla Gourmet" 110 gr.
• Smoked oysters "La Perla Gourmet" 170 gr.
• Cocochas in Extra Virgin Olive Oil "Eutimio" 135 gr.
• Mussels from the Galician Rías in marinade "La Conserva by Braulio Alfageme" 115 gr.
• Caviaroli Drops by Albert Adrià 170 gr.
FOIE, PASTA AND PREPARED DISHES
• Bloc Goose Foie with Trumpets of Death "Imperia" 130 gr.
• Tagliatelle with Truffle "Tartufissima nº 19" from "Tartuflanghe" 250 gr.
• Squid in its Ink "Eutimio" 220 gr.
• Sea Urchin Cake "Eutimio" 100 gr.
OILS AND CONDIMENTS
• Premium Organic Extra Virgin Olive Oil "Desert Gold" 500 ml.
• Flor de Sal d'Es Trenc de Luxe 5 x 50 gr.
• Caviaroli Virgin olive oil with Wasabi 50 gr.
SWEET
• Rabitos Royale "La Higuera" 265 gr.
• Hibiscus Flowers in Syrup "Rosella Flowers"
WINES AND SPIRITS
• Spherification of Gin & Tonic "Pearls Molecular Experience" 95 ml.
• V. Blanco Torres Fransola Sauvignon Blanc DO Penedés 75 cl.
• V. Red Rioja Alta Gran Reserva 904 DO Ca Rioja 75 cl.

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