The Gift Contains:
• 100% Iberian acorn-fed ham cut by hand "Extrem Puro Extremadura" 80 gr.
• Artisan Sheep Cheese with Truffle "Gómez Moreno" 350 gr.
• Natural cockles 40-50 pieces "Braulio Alfageme" 115 gr.
• Gordal Olive and Piparra de Ibarra "Zubelzu" 120 gr.
• Mussels from the Galician Rías in marinade "La Conserva" 115 gr.
• Hake and Spider Crab Cake "Eutimio" 100 gr.
• Crackers with Parmigiano - Reggiano "The Fine Cheese Co." 45 grams
• Raw razor clams 6/8 pieces "Braulio Alfageme" 115 gr.
• Premium chips "Sal de Ibiza" 45 gr.
• Cherry Peppers Stuffed with White Tuna
• Fuet de Vic Extra 100% Natural "Casa Riera Ordeix" 200 gr.
• Octopus with Potatoes in Olive Oil "Mareterra" 330 gr.
• V. Blanco Martín Códax DO Rías Baixas 75 cl.
We all (or, at least, most of us) take pleasure in partaking in our cultural traditions, and if there is one that is particularly well-liked and widely practised that almost no one can refuse, it is unquestionably the aperitif. This is not surprising, as those privileged moments are ideal for unwinding from the stresses of the week and relaxing with friends over a plate of tasty cockles, olives, a ham, etc.
The Gift Contains:
• 100% Iberian acorn-fed ham cut by hand "Extrem Puro Extremadura" 80 gr.
• Artisan Sheep Cheese with Truffle "Gómez Moreno" 350 gr.
• Natural cockles 40-50 pieces "Braulio Alfageme" 115 gr.
• Gordal Olive and Piparra de Ibarra "Zubelzu" 120 gr.
• Mussels from the Galician Rías in marinade "La Conserva" 115 gr.
• Hake and Spider Crab Cake "Eutimio" 100 gr.
• Crackers with Parmigiano - Reggiano "The Fine Cheese Co." 45 grams
• Raw razor clams 6/8 pieces "Braulio Alfageme" 115 gr.
• Premium chips "Sal de Ibiza" 45 gr.
• Cherry Peppers Stuffed with White Tuna
• Fuet de Vic Extra 100% Natural "Casa Riera Ordeix" 200 gr.
• Octopus with Potatoes in Olive Oil "Mareterra" 330 gr.
• V. Blanco Martín Códax DO Rías Baixas 75 cl.