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  • Scrumptious Treats And Wine Basket

Dazzling Wines And Food Basket

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USD 2830.9
Qty:

The gift consists of:
• 1 Joselito Grand Reserve Shoulder 4.50 to 5 kg approx.
• 1 Cinco Jotas 100% Iberian acorn-fed shoulder 4.50 to 5 kg approx.
• 1 Bottle Scotch Malt Whiskey Jura Superstation 70 cl.
• 1 Gin Case The Botanical's 70 cl. + Cardamom jar + Juniper jar
• 1 Bottle Dominican Rum Barceló Imperial 70 cl.
• '2 Bottles Corpinnat Gramona Imperial Brut ecological Wrapped manually with cellophane paper of vegetable origin 100% compostable.'
• 2 Bottles Red Wine Rioja Viña Ardanza Reserva
• 1 Bottle Red Wine Rioja Lan a Mano Special Harvest Limited Edition
• 2 Bottles Red wine Ribera del Duero Pesquera Crianza
• 2 Bottles Organic white wine Penedés Miranda d'Espiells Chardonnay 100%
• 1 Bottle Rosé wine Ribera del Duero Aire de Protos
• 1 Nougat cake from Jijona Delicatessen Pablo Garrigós DO Jijona 200 g.
• 1 Nougat cake from Alicante Delicatessen Pablo Garrigós DO Jijona 200 g.
• 1 Chocolate Fondant Nougat Cake with Almond Delicatessen Pablo Garrigós 200 g.
• 1 Case Tejas de Tolosa caramelized almonds Rafa Gorrotxategi artisan confectionery 75 g.
• 1 Assorted case Selection La Estepeña 400 g.
• 1 Assorted Birba Imperial 200g case.
• 1 Box Marzipan with chocolate Tradition Selection Coloma García 200 g.
• 1 Case Panettone with chocolate pieces candied orange Rafa Gorrotxategi artisan confectionery 500 g
• 1 Jar Caramelized pipes Tradition Collection Coloma García Artesanos 160 g.
• 1 Salted and roasted pistachios in shell Les Garrigues bottle 275 g.
• 1 Jar of Peach in light syrup Coquet 3 whole fruits
• 1 Jar Mini Baby Beans fried in olive oil Alsur 335 g.
• 1 Bottle of La Masrojana homemade macerated Arbequina olives net weight 370 g.
• 1 braised artichokes Caprichos del Paladar Orza 370
• 1 Can Mussels from the Galician Rias in marinade 6/8 Gran Gourmet OL-120
• 1 Jar Im-Perfect Artichoke Pate 110 g.
• 1 Jar Alioli with saffron and organic orange Delicious & Sons 180 g.
• 1 Jar Bonito del Norte in olive oil Gran Gourmet Consorcio CE323
• 1 Can Galician Scallops Los Peperetes 120 g.
• 1 Can Extra White Asparagus Asensio DO Navarra extra 4/6 net weight 250 g.
• 1 Le Pont du Canard confit Duck Brazuelos can 760 g.
• 1 jar La Cuna candied onion 85 g.
• 1 Foie Gras Entier Le Pont du Canard jar 125 g.
• 1 Bottle Balsamic Vinegar Origin 900 100 ml.
• 1 Bottle Organic virgin olive oil White Truffle 250 ml.
• 1 Piece Iberjabug acorn-fed Iberian loin 500 g approx.
• 1 Piece Iberjabug Acorn-fed Iberico Extra Sausage 1 kg approx.
• 1 Piece Iberjabug Acorn-fed Extra Iberico Chorizo 1 kg approx.
• 1 Piece Somel farmhouse artisan sausage 500 g approx.
• 1 La Góndola quince jam case 350 g.
• 1 Can Bech Rose Petal Jelly Jar 285 g.
• 1 Case 4 kinds of artisan raw milk sheep cheese 10-12 months of curing (rosemary, oil, normal and in butter) 4x160 g.
• Presented in a 3-tier lacquered wicker basket or wooden trunk

Here is the shining star that sits on top of all of our baskets. This gourmet basket is a beautiful basket that is filled with a lot of high-quality items. This great package comes with not only wine bottles but also sweet treats and savoury snacks like sausage. This thoughtful present is perfect for any event.

The gift consists of:
• 1 Joselito Grand Reserve Shoulder 4.50 to 5 kg approx.
• 1 Cinco Jotas 100% Iberian acorn-fed shoulder 4.50 to 5 kg approx.
• 1 Bottle Scotch Malt Whiskey Jura Superstation 70 cl.
• 1 Gin Case The Botanical's 70 cl. + Cardamom jar + Juniper jar
• 1 Bottle Dominican Rum Barceló Imperial 70 cl.
• '2 Bottles Corpinnat Gramona Imperial Brut ecological Wrapped manually with cellophane paper of vegetable origin 100% compostable.'
• 2 Bottles Red Wine Rioja Viña Ardanza Reserva
• 1 Bottle Red Wine Rioja Lan a Mano Special Harvest Limited Edition
• 2 Bottles Red wine Ribera del Duero Pesquera Crianza
• 2 Bottles Organic white wine Penedés Miranda d'Espiells Chardonnay 100%
• 1 Bottle Rosé wine Ribera del Duero Aire de Protos
• 1 Nougat cake from Jijona Delicatessen Pablo Garrigós DO Jijona 200 g.
• 1 Nougat cake from Alicante Delicatessen Pablo Garrigós DO Jijona 200 g.
• 1 Chocolate Fondant Nougat Cake with Almond Delicatessen Pablo Garrigós 200 g.
• 1 Case Tejas de Tolosa caramelized almonds Rafa Gorrotxategi artisan confectionery 75 g.
• 1 Assorted case Selection La Estepeña 400 g.
• 1 Assorted Birba Imperial 200g case.
• 1 Box Marzipan with chocolate Tradition Selection Coloma García 200 g.
• 1 Case Panettone with chocolate pieces candied orange Rafa Gorrotxategi artisan confectionery 500 g
• 1 Jar Caramelized pipes Tradition Collection Coloma García Artesanos 160 g.
• 1 Salted and roasted pistachios in shell Les Garrigues bottle 275 g.
• 1 Jar of Peach in light syrup Coquet 3 whole fruits
• 1 Jar Mini Baby Beans fried in olive oil Alsur 335 g.
• 1 Bottle of La Masrojana homemade macerated Arbequina olives net weight 370 g.
• 1 braised artichokes Caprichos del Paladar Orza 370
• 1 Can Mussels from the Galician Rias in marinade 6/8 Gran Gourmet OL-120
• 1 Jar Im-Perfect Artichoke Pate 110 g.
• 1 Jar Alioli with saffron and organic orange Delicious & Sons 180 g.
• 1 Jar Bonito del Norte in olive oil Gran Gourmet Consorcio CE323
• 1 Can Galician Scallops Los Peperetes 120 g.
• 1 Can Extra White Asparagus Asensio DO Navarra extra 4/6 net weight 250 g.
• 1 Le Pont du Canard confit Duck Brazuelos can 760 g.
• 1 jar La Cuna candied onion 85 g.
• 1 Foie Gras Entier Le Pont du Canard jar 125 g.
• 1 Bottle Balsamic Vinegar Origin 900 100 ml.
• 1 Bottle Organic virgin olive oil White Truffle 250 ml.
• 1 Piece Iberjabug acorn-fed Iberian loin 500 g approx.
• 1 Piece Iberjabug Acorn-fed Iberico Extra Sausage 1 kg approx.
• 1 Piece Iberjabug Acorn-fed Extra Iberico Chorizo 1 kg approx.
• 1 Piece Somel farmhouse artisan sausage 500 g approx.
• 1 La Góndola quince jam case 350 g.
• 1 Can Bech Rose Petal Jelly Jar 285 g.
• 1 Case 4 kinds of artisan raw milk sheep cheese 10-12 months of curing (rosemary, oil, normal and in butter) 4x160 g.
• Presented in a 3-tier lacquered wicker basket or wooden trunk

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