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Atlantic Coast Christmas Delicacies

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USD 77.04
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This Gift Consists of:
Alabariño wine, DO Rías Baixas, Mar de Frades , 500 ml.
Canned tuna belly from José Gourmet, 120 g.
Canned squid in caldeirada by José Gourmet, 120 g.
Seaweed tartare with Portomuíños black olive, 180 g.
Portomuíños sea spaghetti , 50 g.
The region of the Atlantic Coast (north to south: Gascony, Poitou and Limousin in France; Flanders in Belgium; Aquitaine in the Southwest of France), produces quality products that are the favorites of families throughout this region. Each year, the commercial association "The Atlantic Coast" extends an invitation to its members to create a Christmas delicacy with a regional ingredient or two to be sold for a period of about 6 weeks in shops and markets throughout the region. This initiative started in 1997 and every year new products join the range. French chef Daniel Boulud contributed with an extraordinary recipe from his personal collection: BABY CHICKEN ROASTED IN BASIL WITH GARLIC BUTTER SAUCE .
This Gift Consists of:
Alabariño wine, DO Rías Baixas, Mar de Frades , 500 ml.
Canned tuna belly from José Gourmet, 120 g.
Canned squid in caldeirada by José Gourmet, 120 g.
Seaweed tartare with Portomuíños black olive, 180 g.
Portomuíños sea spaghetti , 50 g.
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