This gift consists of:
•Classic pastry panettone in reusable tin box 900 g
•Sparkling rosé extra dry vintage Le Anse 75 cl
•Chianti DOCG Terre de' Priori 75 cl
•100% Italian organic slow-drying durum wheat strozzapreti BIO Girolomoni 500 g
•Sauce or with Taggiasca olives 180 g
•Pure pork cotechino without gluten Artigianali Delizie 500 g
•100% Italian Red Lentils Terre di Altamura 250 g
•Cannonau Salami Monte Linas 300g
•Pork cheek with pepper seasoned in the Cusna hills 250 g
•Parmigiano Reggiano DOP aged 20 months Cantarelli 200 g
•Fig glaze based on “Aceto Balsamico Modena PGI” Antichi Colli 250 ml
•Taralli with cheese and pepper flavour and extra virgin olive oil Terre di Puglia 200 g
•Peasant soup with legumes and pearl barley Wellness line 200 g
•Tuna Stuffed Peppers in Oil 185g
•Scapece courgettes 180 g
•Dark cocoa spread with Italian hazelnuts 180 g
•Coccoli coconut pastry biscuits produced in Tuscany Bennati and Dolciaria Firenze in a box 150 g
•Baci del Roero with hazelnut flour filled with dark chocolate and rum Bennati and Biscottificio del Roero 120 g
Celebrate with the Indulgent Gift Basket for Every Occasion, an exquisite collection of Italian arts of taste. Start with the elegant panettone, a rich Italian pastry presented in a timeless tin. Sip the exquisite rosé sparkling wine or the rich, traditional Chianti DOCG, both symbols of Italian vineyard excellence. Enjoy a star ingredient dishes with the organic strozzapreti pasta lovingly paired with a sauce rich in Taggiasca olives. Dive deep into authentic Italian flavors with pure pork cotechino and flavorful Cannonau salami. Discover savory perfection with pork cheek aimed with Cusna’s famed seasoning. Experience quality with a 20-month aged Parmigiano Reggiano that’s a perfect accent for any meal. The fig glaze made with “Aceto Balsamico Modena PGI” adds a touch of sophistication. Cheese-and-pepper flavor taralli provide a savory snack full of Italian heart. Explore peasant soup, an Italian hearty comfort crafted with legumes and barley. A gourmet surprise with tuna-stuffed peppers and delicious scapece courgettes elevate your culinary adventure. Sweeten your celebrations with a dark cocoa spread, alongside Coccoli coconut delights and the indulgent Baci del Roero to end your Italian feast on a sweet high note.
