This Gift Consists of:
Les Insouciants, Le Rouge Charmeur, wine from Tolosan County, red, 75 cl
Block of duck foie gras, 65 g
Soufflé of Saint-Jacques with Côtes de Gascogne wine, 2 x 80 g
Confit of goose from the South-West with garlic and bay leaf, 775 g
Pineapple and Rum Charlotte, 2 x 80 g
The menu for two from Comtess du Barry promises a beautiful evening together. The duck foie gras starter and scallop soufflé both come from the South-West and are beautifully accompanied by a goose confit from the same region. To soften the flavors, a pineapple charlotte sauce is served to finish off this tasting menu for two. And to accompany a perfect meal, everything is served with red wine from Tolosan County.
This Gift Consists of:
Les Insouciants, Le Rouge Charmeur, wine from Tolosan County, red, 75 cl
Block of duck foie gras, 65 g
Soufflé of Saint-Jacques with Côtes de Gascogne wine, 2 x 80 g
Confit of goose from the South-West with garlic and bay leaf, 775 g
Pineapple and Rum Charlotte, 2 x 80 g
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