The gift consists of:
• 1 Country Terrine with Shallot Confit 90 g
• 1 Country Terrine with Smoked Duck Breast 90 g
• 1 Duck Toast with Porcini Mushrooms in Parsley 90 g
• 1 Block of Duck Foie Gras 120 g
• 1 Extra Fig Confit 50 g
• 1 Bag of Mini-artisanal Hazelnut and Walnut Rusks from Perigord 50 g
• 1 White Wine AOC Cotes de Bergerac Soft " Chateau Pecany " 75 cl
• 1 Duck Casserole with Gingerbread 300 g
• 1 Guerande Salt with Porcini Mushrooms 18 g
• 1 Red Wine AOP Bergerac Cuvee " Larmoni " 75 cl
• 1 Christmas Dessert Plum, Orange, Organic Cinnamon 120 g
• 1 Bag of artisanal Speculoos with Perigord Walnuts and Candied Oranges 50 g
• 2 Mini-artisanal Apricot Almond Financiers 2 x 11 g
• 1 Bag of Chocolate and Cocoa Truffles 50 g
• 1 Greeting Card
• 1 Cardboard Suitcase with “Plumetis” Decor and Handle (40.5 x 31.5 x 12.5 cm)
Delve into the culinary treasure trove of the Périgord region with our Gourmet Indulgence Treats Box. This thoughtfully assembled package promises an unforgettable gourmet experience, offering a rich tapestry of authentic flavors. Savor the delightful combination of two exquisite wines— a soft white from the Cotes de Bergerac and a robust red from the Bergerac Cuvee. Begin your culinary journey with our aromatic country terrines infused with shallot confit and smoked duck. Indulge further with the delicately crafted duck toast harmonized perfectly with porcini mushrooms. Our sumptuous block of Duck Foie Gras serves as the centerpiece, elevated with the sweetness of extra fig confit. Complement each bite with the crunchy, artisanal hazelnut and walnut rusks. For a heartier touch, relish the duck casserole decadently paired with gingerbread. Amplify the flavors with sea salt enriched with porcini. End on a sweet note with an assortment of Christmas dessert, artisanal speculoos, apricot financiers, and rich chocolate truffles. This immersive epicurean journey is beautifully wrapped in a charming cardboard suitcase, making it an ideal gift for any occasion, complete with a greeting card for your personal touch.
