The treats in our pretty gift container go a long way, just like gratitude. It's the most thoughtful and tasty gift you could give to a hostess.

The gift consists of:
•Duck terrine with black olives 65 grams (31% duck fillet strips, pork neck, 13% black olives, eggs, pre-fried onions (onions, sunflower oil), 6% duck liver, pork rind, shallots, potato starch, salt, pepper, herbs).
•Duck terrine with orange 65 grams (33% duck fillet strips, pork neck, 10% duck liver, eggs, pre-fried onions (onions, sunflower oil), 6% orange peel, 2% Cointreau concentrate (neutral alcohol of agricultural origin, purified water, sweet and bitter orange peel), pork rind, salt, pepper, spices).
•Duck terrine 65 grams (37% duck fillet strips, pork neck, 7% duck liver, eggs, shallots, pre-fried onions (onions, sunflower oil), pork rind, salt, potato starch, pepper, spices).
•Duck terrine with figs 65 grams (33% duck fillet strips, Pork neck, 10% dried figs (dried figs, rice flour), 10% duck liver, pre-fried onions (onions, sunflower oil), EGGS, pork rind, salt, spices).
•Duck terrine with green pepper 65 grams (34% duck fillet strips, pork neck, 8% duck liver, eggs, pre-fried onions (onions, sunflower oil), 4% green pepper (green pepper, vinegar, sugar, salt), pork rind, brandy, salt, spices).
•Duck terrine with Saint-Emilion 65 grams (33% duck fillet strips, pork neck, 10% duck liver, 7.5% red wine in Saint Emilion, eggs, pre-fried onions (onions, sunflower oil), pork rind, salt, pepper, spices).